Jousting Catering welcomed a party of 36 guests to Drumlanrig this month, serving up a seasonal menu for members of the Art Fund in the castle’s grand dining room.
“I have received nothing but praise for the dinner you served and I can’t thank you enough for all your hard work. You and your staff have done Jousting Catering and Drumlanrig Castle proud.”
Linda Craft – Secretary
Surrounded by centuries of Douglas family portraiture, dinner guests tucked into a delicious two-course meal of locally sourced produce, freshly prepared by our chefs onsite.
A light main of sea bass with fresh vegetables was followed by a decadent chocolate tart, topped with poached kumquat and vanilla cream for a rich but sharp summer sweet.
Sea Bass, crushed potatoes, green vegetables, herb sauce
Chocolate Tart, poached kumquat, vanilla cream
Each dish was prepared to order on site by our catering team. Jousting Catering took care of the entire dining room set-up; providing crockery, glassware and a full clean down after the event.
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